Topinambour Patties with Avocado Dip and Cress
(2 servings)
Topinambour Patties
| Dissolve half a cube of yeast in 50 millilitres of warm buttermilk. |  |
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After 30 minutes add 200 millilitres of buttermilk, 200 grams of flour and two eggs. Prove for another 30 minutes. |
| Wash 250 grams of topinambour and grate them, then add them to the dough. |  |
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Place three tablespoons of dough into a hot pan and bake each patty about 5 minutes from each side. Serve with avocado dip and cress. |
Avocado Dip
| Peel and dice one avocado and blend it together with 100 grams of sour cream and a pinch of grounded garlic, salt and pepper. |  |
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