Tuscan Tomato Soup
(4 servings)
| Peel and grate 500 grams of parsley root.In a big pot heat 2 tablespoons of oil and roast gently 300 grams of mincedmeat. Add half of the grated vegetables and roast as well. |
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Add one liter of tuscan tomato soup (3 cups of sieved tomatoes, 1 cup of cream, 1 cup of diced aubergine and squash, 1 tablespoon of majoram, 1 tablespoon of oregano), 100 grams of pasta and the second half of the vegetables. Let it simmer for 20 minutes. Serve with fresh parsley. |