White and Green Asparagus Pasta
(2 servings)
| Cook 250 grams of washed and cut green asparagus in salt water for 7 minutes. |  |
 |
In a small pot melt two tablespoons of butter and mix it with one tablespoon of flour. |
| Deglaze the blonde roux with one glass of the asparagus cooking water. |  |
 |
Add three quarters of a cup of crème fraîche, one glass of sliced white asparagus and salt and pepper to taste. |
| Cook 250 grams of fresh pasta in salt water. |  |
 |
Roast four tablespoons of chopped almonds in a pan without oil. |
| Serve the pasta with the green asparagus, the white asparagus sauce and roasted almonds. | |